Aloo Kadai Masala 100 Gm

There is a specific kind of aloo kadai that tastes like it came from a dhaba - smoky, tangy, deeply spiced, and completely impossible to stop eating with paratha. Getting that flavour at home consistently is where most people fall short, and it almost always comes down to the masala.

Neelam Foodland's Aloo Kadai Masala is built from twelve whole spices selected specifically for this dish. Amchur and Pomegranate Seeds deliver that characteristic tang. Black Cardamom and Star Anise add a smoky, slightly sweet depth that lingers. Cumin and Coriander form the earthy backbone. Bay Leaves and Fenugreek bring bitterness that balances the sourness, and Ginger with Black Pepper add a clean, sharp warmth that rounds everything out without making the dish feel heavy.

The result is an aloo masala powder that doesn't just season your potato - it builds the entire flavour profile of the dish from the base up. Use it for kadai aloo, dry aloo sabzi, stuffed paratha filling, aloo tikki mixture, or even as a finishing spice over roasted or boiled potatoes for a quick chaat-style preparation.

• Twelve whole spice blend built specifically around kadai aloo flavour

• Amchur and pomegranate bring authentic tanginess to every potato preparation

• Versatile aloo masala powder for sabzi, parathas, tikki mix and chaat

• Bold, dhaba-style aloo kadai masala with zero artificial additives