Kashmiri Red Chilli/mirch Powder 100 Gm

There is a reason professional cooks reach for Kashmiri red chilli powder specifically and not just any chilli powder off the shelf. It's not about heat. It's about colour. That deep, vivid crimson that makes a curry look like it came out of a restaurant kitchen, a tandoori marinade glow brick red, or a gravy appear slow-cooked and rich even before it is, that's what Kashmiri lal mirch does that nothing else quite replicates.

Neelam Foodland's Kashmiri Red Chilli Powder is made from a single ingredient, pure Kashmiri red chillies — with no blending, no fillers, and no colour additives. The heat level sits comfortably mild, which means you can use a generous quantity without making a dish aggressively spicy. That's the whole point of Kashmiri lal mirch- colour first, warmth second.

Use it in tandoori marinades, butter chicken gravy, dal makhani, rogan josh, chole, and any preparation where visual appeal matters as much as flavour. It also works beautifully as a finishing dust over chaats, eggs, and raitas where you want a colour pop without added heat.

• Pure single-ingredient Kashmiri red chilli powder, no fillers or additives

• Signature deep crimson colour with a characteristically mild heat level

• Kashmiri lal mirch ideal for tandoori, gravies, marinades and dal preparations

• Works as both a cooking spice and a finishing dust for colour and aroma