Tangy Sriracha Lime Seasoning 70 Gm

There is a very specific flavour hit that sriracha lime does better than almost any other seasoning combination — that sharp, tangy citrus punch landing right on top of a slow, building chilli heat with a caramelized sweetness underneath that keeps you going back for more. Neelam Foodland's Tangy Sriracha Lime Seasoning is built around exactly that profile, and it delivers it cleanly every single time.

The blend brings together Paprika, Garlic, Lemon, Caramelized Sugar, and Himalayan Pink Salt into a seasoning that hits multiple notes at once — smoky depth from paprika, a sharp citrus lift from lemon, savoury warmth from garlic, and a subtle rounded sweetness from caramelized sugar that prevents the heat from becoming one-dimensional. Himalayan Pink Salt ties everything together without pushing the sodium aggressively.

This sriracha seasoning works across a surprisingly wide range of applications. Dust it over popcorn, roasted makhana, or french fries for an instant snack upgrade. Use it as a dry rub on paneer, tofu, or chicken before grilling. Shake it over nachos, mix it into dips, or stir it through stir-fried noodles and rice for a bold, tangy flavour boost. At 70g with a 12 month shelf life, it stays on the shelf long enough to find its way into everything.

• Tangy sriracha lime profile - paprika heat, citrus lift and caramelized sweetness in one blend

• Sriracha seasoning that works on snacks, grills, dips, noodles and roasted foods equally well

• Himalayan Pink Salt base keeps the seasoning clean without excessive sodium sharpness

• Compact 70g pack with 12 month shelf life, practical for regular everyday use